This dish is a real crowd pleaser and is incredibly easy to make. It is a different spin on a classic dish taught to me by my mother. Enjoy!
1 wild turkey breast (trimmed of fat and cleared of shot or debris)
2 cans of ceam of mushroom soup
1 1/2 cans of 2% milk (reuse soup can)
1 bag of Stovetop® stuffing
3 oz of vegetable oil
1/4 teaspoon of pepper
1 approx. teaspoon of Old Bay® seasoning
Preheat the oven to 350 degrees
Cube turkey breast into “bite sized” pieces roughly 1/2 -1″ max. In a large frying pan, add vegetable oil and heat on high until oil is hot. Reduce heat to medium high and place meat. Sprinkle the meat with the Old Bay® and pepper. I usually just give 2 or 3 good shakes of the can. Stir meat until well done. In a 9″ x 13″ baking dish, add the meat. Mix the cream of mushroom soup with the meat. Add the milk. Place Stovetop® stuffing over the top of the dish. I like to give 1 or 2 more shakes of the Old Bay® over the stuffing before covering with foil and baking for 30 min. That’s it! Let it stand for a few minutes after you take it out of the oven and it is readyto go.
I told you, incredibly easy!