Crawfish Chowder
Crayfish, crawfish, crawdads, mud bugs, whatever you call them, they are a fun to catch and delicious to eat little critter can be literally by found under any rock or log in the creeks and rivers. One of my favorite ways to serve this freshwater crustacean is in a chowder. Ingredients (serves 4-6) 4 10 [...]
Seafood Stew
This recipe will have you thinking that I am crazy by the time you finish reading it, but give it a chance and you will be pleasantly surprised. Now, that being said, as a native Marylander, I have to start by saying that the “seafood” in this particular dish, in no way demonstrates my understanding [...]
Wild Turkey and Stuffing
This entree has a more sophisticated presentation than that of the Wild Turkey Breast Casserole but features the same flavor profile and is very easy to prepare. serves 4-8 Ingredients: 1 wild turkey breast (trimmed of fat and cleared of shot or debris) 2 cans of ceam of mushroom soup 1 1/2 cans of 2% [...]