A sandwich using Pillsbury Grands ® biscuits as the buns catches my attention, but then add a savory sausage and venison paddy in between and now we’re talking! This recipe will make up to 16 sliders and should therefore be able to serve 16 people. That being said, my wife and I easily destroyed half the plate for dinner tonight!
Ingredients (serves 16 if you have the will power to eat just one)
1 lb venison burger ground fine
1 lb of mild pork sausage
1/2 cup of chopped scallions
1 teaspoon of oregano
1 teaspoon of basil
2 Tablespoons of minced garlic
2 cans of Pillsbury Grands Biscuits Flakey (8pk)
1 cup of shredded mozzarella cheese
7 oz of tomato sauce
Divide biscuits in half. They should split easily by hand. Place one set of halves onto a well-greased baking pan and place the other halves aside for later use.
In a large mixing bowl, add and mix thoroughly all other ingredients except for the mozzarella cheese and tomato sauce. Remove a portion of the mixture and hand pat into a paddy roughly the size of a biscuit half. Repeat until you have a total of 16 paddies. Pan fry each until they are well done.
Place a paddy on each open half of biscuit on the baking pan. Top each paddy off with a spoonful of tomato sauce and healthy portion of mozzarella cheese and then cap with the remaining half of each biscuit.
Place in an oven preheated to 350°F and bake for 16 minutes. Remove and serve with a side of coleslaw or French fries and a small bowl of tomato sauce for dipping.